Postino WineCafe | Food, Beer, Wine & Brunch Menu - Postino Highland, Scottsdale (2022)

Table of Contents
Snacky Things OLIVES8 CRISPY CAULIFLOWER12 MEATBALLS & GOAT CHEESE13.50 SHRIMP SCAMPI17 MAITAKE MUSHROOM15.50 OMG GRILLED CHEESE13.50 Skewers14.50 Mozzarella & Tomatoes11.50 Sweet Potato Wedges10 SMOKED SALMON16.25 Boards & Bruschetta BRUSCHETTA ( CHOOSE 4 )16.25 THE BOUNTY16.75 CHEF'S CHARCUTERIE18.25 TABLE CHEESE17.75 NICK'S BOARD17 Soup & Salad SOUP OF THE MOMENT CAESAR SALAD*12.25 HANNAH’S FIELD12.25 RASPBERRY CHICKEN13.25 BRUSSELS SPROUTS SALAD13 MIXED GREENS SALAD12.25 Panini TUSCAN TUNA NINE IRON VEGETARIAN CHICKEN & MOZZARELLA ROASTED TURKEY PROSCIUTTO & BRIE Select Two Desserts CHOCOLATE BOUCHON8.50 CRÈME BRULEE8.50 SALTED CARAMEL SUNDAE8.50 Beverages LEMONADE & PALMERS 'BUCHAS7 BASICS Taps WOODCHUCK CIDER HUSS ARIZONA LIGHT LAGER THE SHOP CRISPY BLONDE LAGER Abnormal Abnormalweiss Hefeweizen FOUR PEAKS WOW WHEAT ALE Odell Sippin' Pretty Fruited Sour FOUR PEAKS HOP KNOT IPA SIERRA NEVADA HAZY LITTLE THING IPA Throne Blood Orange IPA ROTATING CRAFT SELECTION Cans & Bottles SCHILLING LOCAL LEGEND CIDER6 JuneShine Grapefruit Paloma Kombucha7 AMSTEL LIGHT LAGER5 BUD LIGHT LAGER5 STELLA ARTOIS EUROPEAN LAGER 6 FOUR PEAKS SUNBRU KOLSCH-STYLE ALE 5 Wren House Big Spill Pils 8 Dogfish Head SeaQuench Session Sour 6 LINDEMANS FRAMBOISE 11 PRAIRIE VAPE TRICKS SOUR6 AYINGER BRAU-WEISSE HEFEWEIZEN7 Papago Orange Blossom Ale 5 Pipeworks Lizard King Pale Ale 7 Mother Road Daily Driver Session IPA7 ALMANAC LOVE HAZY IPA8 BALLAST POINT SCULPIN IPA7 Oskar Blues Thick Haze IPA6 BELL'S AMBER ALE6 SAMUEL SMITH PORTER 6 GREAT DIVIDE YETI IMPERIAL STOUT7 Wine Program Anselmi12 | 42 Mercat12 | 42 Rare Air 13 | 45 CA DEL SARTO10 | 35 Rickshaw12 | 42 Alpina11 | 38 Mayu11 | 38 Zorzal10 | 35 PERFEKT12 | 42 Stand11 | 38 Fringe12 | 42 D'Arenberg11 | 38 Fiore12 | 42 HOLLY'S WAY13 | 45 AZUL12 | 42 STAGEDIVE13 | 45 Vidigal10 | 35 Electric Stillness12 | 42 VISO11 | 38 DOWNTOWN12 | 42 Francis10 | 35 Costa12 | 42 Herminia11 | 38 Casa Silva11 | 38 ESPIRITU11 | 38 Antioch11 | 38 CENTENARIO12 | 42 TABLE BITES UMBRIA EGG TOAST* 11.75 RICOTTA FRITTERS9 CROQUE MONSIEUR9.50 CANTALOUPE & STRACCIATELLA8.50 ALBA TOAST*9.50 CROQUE MADAME*10.50 SEEDED AVOCADO TOAST*10 PANETTONE FRENCH TOAST 10.50 CAST IRON STICKY BREAD10.50 TAYLOR GRANOLA10 THE MAINS FOCACCIA STACK*14 P.R.E.A.M. BOWL*15.50 MORNING REMIX*13.50 SMOKED SALMON CARPACCIO*14.75 MEATBALL SHAKSHOUKA*12 BRUNCH COCKTAILS Sure Shot7 Sherry Mary7 'Lectric Eye7 Killer Queen7 Gosemosa7 SIDES CRISPY FINGERLINGS4 BACON 7 SEASONAL FRUIT4 AVOCADO AND HEMP SEED3 SIPS LEMONADE & PALMERS ‘BUCHAS7 BASICS FAQs

Snacky Things

OLIVES8

alfonso, picholine, gaeta, red cerignola, arbequina, castelvetrano

CRISPY CAULIFLOWER12

cauliflower, sultana raisin, caper, romesco

MEATBALLS & GOAT CHEESE13.50

house meatballs, pomodoro, goat cheese, chive

SHRIMP SCAMPI17

butter poached jumbo shrimp, artichoke, calabrian chili, chablis spritz, focaccia

MAITAKE MUSHROOM15.50

crispy maitake mushroom, oyster + cremini, lebni yogurt, lemon zest, smoked salt, controne pepper

OMG GRILLED CHEESE13.50

layered gruyere, brie, whipped goat cheese, white cheddar, smoked bacon, creamy tomato soup dip

Skewers14.50

grilled petite filet & chicken skewers, sicilian garlic yogurt, olive oil

Mozzarella & Tomatoes11.50

distefano stracciatella, vine ripe tomato, basil, crouton

Sweet Potato Wedges10

calabrian chile tahini, sesame seed, chive

SMOKED SALMON16.25

whipped feta, wild arugala, dill, crostini, lavash bread

Boards & Bruschetta

BRUSCHETTA ( CHOOSE 4 )16.25

On Gluten Free** Bread +2.50

Brie, Apple & Fig Spread
Fresh Mozzarella, Tomato & Basil
Prosciutto Di Parma, Fig & Mascarpone
Warm Artichoke Spread
Smoked Salmon & Pesto *
Sweet N’ Spicy Pepper Jam & Goat Cheese
Burrata, Bacon, Arugula & Tomato
Ricotta, Dates & Pistachio
Almond Hummus & Chopped Tomato
Piquillo Pepper & Goat Cheese
Salami & Pesto
Seasonal

THE BOUNTY16.75

roasted heirloom carrot, cauliflower, broccolini, sweet pepper, blistered brussels sprout, spicy marcona almond, roasted artichoke, watermelon radish, almond hummus, side of green goddess dressing

CHEF'S CHARCUTERIE18.25

prosciutto di parma, spanish chorizo, salami, whipped feta, chef's cheese pick, olive, almond hummus, charred artichoke, blistered sweet pepper, crostini, lavash bread

TABLE CHEESE17.75

chef's cheese pick, whipped ricotta & calabrian honey, d'affinois brie with fig jam, creamy cambozola & honey, walnut, crostini, lavash bread

NICK'S BOARD17

warm soft pretzel, italian sausage, spanish pork link, creamy pimento cheese, spicy peruvian corn nut, sweety drop pepper, packo pickle

Soup & Salad

Beef Skewer +7
Chicken Skewer +5
Prosciutto di Parma +4

SOUP OF THE MOMENT

Cup 5 / Bowl 7

CAESAR SALAD*12.25

baby gem lettuce, parmigiano-reggiano, house crouton, garlic dressing

HANNAH’S FIELD12.25

kale, heritage grains, apple, apricot, toasted almond, pecorino stagionato, pickled red onion, apple cider-mustard vinaigrette

RASPBERRY CHICKEN13.25

chicken salad, almond, pecan, apple, gorgonzola, mixed greens, raspberry vinaigrette

BRUSSELS SPROUTS SALAD13

kale, brussels sprout, manchego, spicy marcona almond, bacon, dried cherry, lemon manchego dressing

MIXED GREENS SALAD12.25

greens, pears, candied pecans, red grapes, gorgonzola, crispy leeks, poppyseed vinaigrette

Panini

Choice of Ciabatta or Focaccia with romaine salad or Yukon Gold potato chips - 13.50
On Gluten Free** Bread +2.50

TUSCAN TUNA

albacore tuna, olive oil, balsamic vinegar, white cheddar, pickle, dijonnaise

(Video) A Day at The Farm

NINE IRON

smoked bacon, roasted chicken, fresh stracciatella, mixed greens, tomato, dijonnaise

VEGETARIAN

creamy feta, almond hummus, avocado, cashew, cucumber, roasted yellow tomato, olive, mixed greens, tomato, basil

CHICKEN & MOZZARELLA

roasted chicken, fresh mozzarella, arugula, red onion, spicy sun-dried tomato aioli

ROASTED TURKEY

turkey, provolone, tomato, mixed greens, house pesto

PROSCIUTTO & BRIE

prosciutto di parma, brie, fig jam, arugula, balsamic vinegar, olive oil

Select Two

Half Panini / Half Salad / Soup of the Moment - 14

Desserts

CHOCOLATE BOUCHON8.50

warm chocolate ganache, vanilla bean ice cream

CRÈME BRULEE8.50

carmelized custard

SALTED CARAMEL SUNDAE8.50

vanilla bean ice cream, chocolate covered corn nuts,
pretzel stick, warm salted caramel

Beverages

LEMONADE & PALMERS

THE ORIGINAL
housemade lemonade or arnold palmer

APRICOT PALMER
black tea, housemade lemonade, apricot

BLACKBERRY SMASH
green tea, housemade lemonade & blackberry

PRICKLY PEAR LEMONADE
prickly pear infused housemade lemonade

CUCUMBER HONEY LEMONADE
cucumber infused housemade lemonade

'BUCHAS7

GINGER ZING
health-ade classic ginger, lemon tonic

TROPICALE
health-ade passion fruit, tangerine tonic

BASICS

ICED OR HOT TEA
COKE
DIET COKE
SPRITE
GINGER ALE
SAN BENEDETTO SPARKLING WATER
PRESSED OR DRIP COFFEE

We're all here for you! We work together and pool tips.
*These items contain (or may contain) raw or undercooked ingredients. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**Our gluten free bread is made in a gluten free facility, but our kitchens are not. Our kitchens are small. Please be aware that any of our products may contain allergens. Many ingredients are not listed. Please let us know if you have an allergy.

Postino WineCafe | Food, Beer, Wine & Brunch Menu - Postino Highland, Scottsdale (1)

Taps

Shorty 4.5/ Pint 6.5/ Pitcher 10.5

WOODCHUCK CIDER

5.3% | VERMONT

HUSS ARIZONA LIGHT LAGER

4.0% | ARIZONA

THE SHOP CRISPY BLONDE LAGER

5.5% | ARIZONA

Abnormal Abnormalweiss Hefeweizen

5.3% | CALIFORNIA

FOUR PEAKS WOW WHEAT ALE

5.0% | ARIZONA

Odell Sippin' Pretty Fruited Sour

4.5% | COLORADO

FOUR PEAKS HOP KNOT IPA

6.7% | ARIZONA

SIERRA NEVADA HAZY LITTLE THING IPA

6.7% | CALIFORNIA

Throne Blood Orange IPA

6.7% | ARIZONA

ROTATING CRAFT SELECTION

AWESOMETOWN

Cans & Bottles

SCHILLING LOCAL LEGEND CIDER6

5.2% CAN | WASHINGTON

JuneShine Grapefruit Paloma Kombucha7

6% CAN | CALIFORNIA

AMSTEL LIGHT LAGER5

3.5% BOTTLE | HOLLAND

BUD LIGHT LAGER5

4.2% BOTTLE | MISSOURI

STELLA ARTOIS EUROPEAN LAGER 6

5.2% BOTTLE | BELGIUM

FOUR PEAKS SUNBRU KOLSCH-STYLE ALE 5

5.1% CAN | ARIZONA

Wren House Big Spill Pils 8

4.7% 16 OZ CAN | ARIZONA

Dogfish Head SeaQuench Session Sour 6

4.9% CAN | DELAWARE

LINDEMANS FRAMBOISE 11

2.5% BOTTLE | BELGIUM

PRAIRIE VAPE TRICKS SOUR6

5.6% CAN | OKLAHOMA

AYINGER BRAU-WEISSE HEFEWEIZEN7

5.1% BOTTLE | GERMANY

Pipeworks Lizard King Pale Ale 7

6% 16 OZ CAN | ILLINOIS

Mother Road Daily Driver Session IPA7

4.8% 16 OZ CAN | ARIZONA

ALMANAC LOVE HAZY IPA8

6.6% 6 OZ CAN | 1CALIFORNIA

BALLAST POINT SCULPIN IPA7

7.0% CAN | CALIFORNIA

Oskar Blues Thick Haze IPA6

7% CAN | COLORADO

BELL'S AMBER ALE6

5.8% BOTTLE | MICHIGAN

SAMUEL SMITH PORTER 6

5.0% BOTTLE | ENGLAND

GREAT DIVIDE YETI IMPERIAL STOUT7

9.5% CAN | COLORADO

We're all here for you! We work together and pool tips.
*These items contain (or may contain) raw or undercooked ingredients. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**Our gluten free bread is made in a gluten free facility, but our kitchens are not. Our kitchens are small. Please be aware that any of our products may contain allergens. Many ingredients are not listed. Please let us know if you have an allergy.

Postino WineCafe | Food, Beer, Wine & Brunch Menu - Postino Highland, Scottsdale (2)

Wine Program

Anselmi12 | 42

PROSECCO NV | ITALY

Mercat12 | 42

CAVA NV | SPAIN

Rare Air 13 | 45

SPARKLING ROSE NV | Austria

CA DEL SARTO10 | 35

PINOT GRIGIO 2020 | ITALY

Rickshaw12 | 42

SAUVIGNON BLANC 2021 | California

Alpina11 | 38

Jacquere 2020 | France

Mayu11 | 38

Pedro Ximenez 2020 | Chile

Zorzal10 | 35

Garnacha Blanca 2019 | Spain

PERFEKT12 | 42

RIESLING 2020 | GERMANY

Stand11 | 38

CHARDONNAY 2021 | California

Fringe12 | 42

WHITE BLEND 2020 | Arizona

D'Arenberg11 | 38

Viognier-Marsanne 2021 | Australia

Fiore12 | 42

MOSCATO 2021 | ITALY

HOLLY'S WAY13 | 45

CHARDONNAY 2020 | CALIFORNIA

AZUL12 | 42

ROSE 2021 | Spain

STAGEDIVE13 | 45

PINOT NOIR 2019 | CALIFORNIA

Vidigal10 | 35

Tinto Roriz 2020 | Portugal

Electric Stillness12 | 42

Counoise 2021 | California

VISO11 | 38

BARBERA-NEBBIOLO 2020 | ITALY

DOWNTOWN12 | 42

GRENACHE-MOURVEDRE 2020 | ARIZONA

Francis10 | 35

SANGIOVESE 2020 | ITALY

Costa12 | 42

Red Blend 2020 | California

Herminia11 | 38

TEMPRANILLO 2019 | SPAIN

Casa Silva11 | 38

Carmenere 2020 | Chile

ESPIRITU11 | 38

MALBEC 2020 | ARGENTINA

Antioch11 | 38

ZINFANDEL 2020 | CALIFORNIA

Postino WineCafe | Food, Beer, Wine & Brunch Menu - Postino Highland, Scottsdale (3)

We're all here for you! We work together and pool tips.
*These items contain (or may contain) raw or undercooked ingredients. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**Our gluten free bread is made in a gluten free facility, but our kitchens are not. Our kitchens are small. Please be aware that any of our products may contain allergens. Many ingredients are not listed. Please let us know if you have an allergy.

TABLE BITES

UMBRIA EGG TOAST* 11.75

scrambled egg with crèma and white truffle +
crispy oyster mushroom, parmigiano reggiano,
ciabatta

RICOTTA FRITTERS9

apple butter, raspberry, madagascar vanilla caramel

CROQUE MONSIEUR9.50

ham, dijonnaise, gruyere, bèchamel, little gem greens, Lille vinaigrette

CANTALOUPE & STRACCIATELLA8.50

distefano stracciatella, cantaloupe, agrodolce, persian cucumber, basil

ALBA TOAST*9.50

scrambled egg with crema, prosciutto di parma, parmigiano reggiano

CROQUE MADAME*10.50

ham, dijonnaise, gruyere, bèchamel, fried egg +
little gem greens, Lille vinaigrette

SEEDED AVOCADO TOAST*10

smashed avocado, calabrian chili tahini,
hard boiled egg, watermelon radish, lemon oil

PANETTONE FRENCH TOAST 10.50

house panettone, almond, orange whipped ricotta,
lemon milk sauce

CAST IRON STICKY BREAD10.50

warm pull apart bread, cinnamon, spiced pecans, madagascar vanilla caramel

TAYLOR GRANOLA10

crème fraiche whipped greek yogurt, fig jam, pistachio, granola, honey, toasted hemp seed

THE MAINS

FOCACCIA STACK*14

grilled focaccia, smashed avocado, crispy
prosciutto, fried egg, watermelon radish,
arugula, feta, spicy marcona almond

P.R.E.A.M. BOWL*15.50

grilled skewer, boiled egg, broccolini, avocado,
parmigiano reggiano, warm heritage grains,
romesco, toasted hemp seed

MORNING REMIX*13.50

scrambled egg, crème fraiche, parmigiano reggiano,
chive, crispy fingerling, side of bacon

SMOKED SALMON CARPACCIO*14.75

Sicilian garlic yogurt smoked salmon, caper,
pickled red onion, avocado, dill

MEATBALL SHAKSHOUKA*12

boiled egg, house meatball, arrabbiata sauce,
feta, herbs, crispy fingerling

BRUNCH COCKTAILS

Sure Shot7

Rose Our Way. Cocchi Rosa, sparkling rose, grapefuit juice, soda

Sherry Mary7

The Postino Bloody Mary. Oloroso Sherry, Rainwater Madeira, bloody mary mix

'Lectric Eye7

Move Over Aperol Spritz, You’ve Been One-Upped! Cappelletti, Dolin Blanc, fresh lemon juice, soda

Killer Queen7

Explosive Moscato Refreshment! Cocchi Americano, moscato, sparkling wine, soda

Gosemosa7

Brass Monkey 2.0! Dogfish Head SeaQuench Gose, orange juice

SIDES

CRISPY FINGERLINGS4

BACON 7

SEASONAL FRUIT4

AVOCADO AND HEMP SEED3

SIPS

LEMONADE & PALMERS

THE ORIGINAL
housemade lemonade or arnold palmer

APRICOT PALMER
black tea, housemade lemonade, apricot

BLACKBERRY SMASH
green tea, housemade lemonade & blackberry

PRICKLY PEAR LEMONADE
prickly pear infused housemade lemonade

CUCUMBER HONEY LEMONADE
cucumber infused housemade lemonade

‘BUCHAS7

GINGER ZING
health-ade classic ginger, lemon tonic

TROPICALE
health-ade passion fruit, tangerine tonic

BASICS

ICED OR HOT TEA
COKE
DIET COKE
SPRITE
GINGER ALE
ORANGE JUICE
SAN BENEDETTO SPARKLING WATER
PRESSED OR DRIP COFFEE
POSTINO MIMOSA
WHITE PEACH BELLINI

We're all here for you! We work together and pool tips.
*These items contain (or may contain) raw or undercooked ingredients. Consumer raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**Our gluten free bread is made in a gluten free facility, but our kitchens are not. Our kitchens are small. Please be aware that any of our products may contain allergens. Many ingredients are not listed. Please let us know if you have an allergy.

FAQs

Who owns Postino in Phoenix? ›

Lauren Bailey - Co-Founder/CEO - Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza | LinkedIn.

What is Postino restaurant? ›

Postino is fueled by a collection of individuals passionate about creating a space for people to connect. Our restaurants are an ode to our communities – providing familiar yet inspired surroundings, wine appropriate for both the most casual and sacred of gatherings, and a menu that satisfies all your cravings.

Who owns Postino Houston? ›

In Houston where restaurateurs have competed for hiring, Postino had no trouble staffing its new openings. Owner Lauren Bailey credits the company's emphasis on employee culture.

Who started Postino? ›

Owners Kris and Craig DeMarco and Lauren and Wyatt Bailey started the brand with the idea of restoring older structures that were important to the communities they had once served.

Who is the owner of Ambrosia? ›

The yet-to-be-named Italian eatery and bar will be operated by Ambrosia owner Gino Pizzi along with his daughter Francesca Pizzi and step-son Lawrence Green.

How much is Balay Dako buffet? ›

The breakfast buffet is priced at P950/adult and P650/children below four feet, while toddlers and below can dine for free. Do take note that prices are subject to a 10% service charge.

Why is Carbone so famous? ›

Carbone is an NYC red-sauce joint made iconic by its celebrity clientele and spicy rigatoni. From the Kardashian-Jenners to Rihanna and the Biebers, it's become a go-to dinner spot for stars.

Is La Tavola BYOB? ›

La Tavola Italiana is a B.Y.O.B. restaurant, a corkage fee may apply.

Why is it called Devon custard? ›

Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding. The brand plays on the fact that it is made in Devon, England, (at a factory in Lifton), with their original punning strapline "Devon knows how they make it so creamy".

How old is Ambrosia? ›

Ambrosia is an American rock band formed in Los Angeles, California in 1970. Ambrosia had five top 40 hit singles released between 1975 and 1980, including the top 5 hits "How Much I Feel" and "Biggest Part of Me", and top 20 hits "You're the Only Woman (You & I)" and "Holdin' on to Yesterday".

What is Ambrosia custard made of? ›

Skimmed MILK, BUTTERMILK, Sugar, Modified Starch, Palm Oil, Whey (MILK), Natural Flavouring, Colours (Curcumin, Annatto), Total Milk Content 75%.

Who is the owner of Balay Dako? ›

It is run by Chef Tony Boy Escalante, owner of Antonios Group of Restaurants. This place is a must-try when visiting Tagaytay City for food and relaxation.

Are dogs allowed in Balay Dako? ›

Balay Dako is proudly a pet-friendly establishment for well-behaved pets.

What is the meaning of Balay Dako? ›

Welcome. In Negrense, Balay Dako means Big House. At one time, family compounds were built around a large central home. This Balay Dako became the gathering place. It was where family and friends would come together to commemorate life's significant events.

How do you pronounce the restaurant Carbone? ›

How to pronounce Carbone (Italian/Italy) - PronounceNames.com

Why is it so hard to get a reservation at Nobu Malibu? ›

Due to overwhelming demands and limited availability, reservations slots fill up quickly.

Does Carbone have a Michelin star? ›

Carbone, which has received one Michelin star each year since 2014 (as well as numerous other awards), serves elevated versions of classic red sauce dishes including veal parmesan, spicy rigatoni and meatballs, and New York Strip steak.

Does La Famiglia have a dress code? ›

No dress code. I strongly suggest however, you come with clothing that expands. After your meal you'll be very full, so having on comfortable clothing is a must! Enjoy!

Who owns Figlio Enoteca? ›

Scott Rosenberg, who owned Il Barilotto and owns Il Figlio, describes the opening as a "rebirth."

Is calebs a BYOB? ›

Description Private events at Caleb's American Kitchen make the most out of your budget because we are a BYO. We will tailor the room to your specifications whether it be a buffet, stations or bar.

Who owns mamas Copiague? ›

The settlement with Martino's Pizzeria Inc., also known as Mama's Pizzeria and Restaurant, is one of the department's largest on Long Island, it said. It also names owners Gaetano and Grace Pinello.

Who owns the Duce in Phoenix? ›

Steve & Andi Rosenstein, the dynamic 1-2 punch behind the duce have always had a passion for things loved over time! Both Windy City natives, this couple is truly a product of the place & time they grew up….

Who owns the Womack in Phoenix? ›

Fondly named after the original Chez Nous owners, Andy and Maureen Womack, we are bringing back that dimly lit vintage bar that became a staple throughout the decades, and forever remains in Phoenix's memory. Enjoy an evening of live music in our cocktail lounge.

Who owns Azcentral? ›

Gannett

What is the plural of mama? ›

mama noun. or mamma also momma /ˈmɑːmə/ plural mamas.

Who owns Orta Kingston? ›

KINGSTON – The owners of the popular Pembroke restaurant Orta will open a second location in Kingston at the former Rebel Burger Bar near Exit 9. Orta Trattoria and Lounge at 114 Main St. will open soon with owners Brett and Cara Williams having closed Rebel Burger Bar Feb.

Who owns Mediterraneo Glasgow? ›

With an impressive location in the heart of Glasgow's Merchant City on Ingram Street, Mediterraneo Italian restaurant has become a popular restaurant with 5pm consumers.

Who is buying all the houses in Phoenix? ›

The largest single owner of investor properties is a company called Invitation Homes, which began buying houses in the Phoenix market in 2012. As of this quarter, the company owns 8,744 homes here.

Who owns Merc Bar Phoenix? ›

MercBar is led by owners Rick Phillips, a serial entrepreneur behind the Arizona Taco Festival and other restaurants and businesses, and John McDonald, restaurateur of Mercer Street Hospitality.

Who owns the casinos in Arizona? ›

Casino Arizona is independently owned and operated by the Salt River Pima-Maricopa Indian Community, a sovereign tribe established on June 14, 1879. The Community is comprised of two Native American tribes, the Pima and the Maricopa. Today, there are more than 9,000 enrolled tribal members.

Who owns Womack? ›

Scott H. Womack, President and Founder of both Womack Wealth Management, Inc. and Womack Business Management Inc., has been successful in multiple disciplines within the financial services industry for over 24 years.

Who is the richest guy in Arizona? ›

Ernest Garcia II ($20.1 Billion)

Ernest Garcia II is the richest person in Arizona who was born on May 1, 1957. This American billionaire is the owner of DriveTime, and he is the biggest shareholder of Carvana.

What is the life expectancy in Phoenix Arizona? ›

The Centers for Disease Control and Prevention report Tuesday said life expectancy in Arizona fell from 78.8 years in 2019 to 76.3 in 2020. U.S. life expectancy in the same period fell by 1.8 years, from 78.8 years to 77, putting Arizona lifespans below the national average for the first time since 2006.

How wealthy is Phoenix Arizona? ›

Phoenix has seven billionaires with a collective net worth of $24.9 billion, making it the top city in Arizona in terms of billionaire wealth, according to a new analysis from the financial news website 24/7 Wall St. The wealthiest person in the city is Ernest Garcia III, 24/7 Wall St. reported.

Is Azcentral part of USA Today? ›

About Us. Part of the USA Today Network, Republic Media, home to The Arizona Republic, azcentral.com and La Voz.

Who funds USA Today? ›

Gannett Company

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