Coming from a trusted name in smoker manufacturing era, Masterbuilt 20070910 30-Inch Electric Digital Smoker set its own standard. The smoker has won many users trust because of its durability, exiting and innovative features and ease of access. And it has a low price tag too.
The manufacturer, masterbuilt has been a renowned name in smoker technology and is known for its innovation and quality. And this product is one of their best.
This “Remote Control” enabled electric smoker is easy to operate. This smoker is built for from beginner to novices. It has good 730 sq. inches of cooking space, decorated with 4 chrome-coated removable and adjustable racks. It features 800 watt heating element, and it’s insulated, making sure no steam gets wasted.
Some Feature Of This Smoker.
- Good Space and well decorated inside with 4 adjustable racks:
- A good Heating unit, Well insulated:
- Industry first remote control electric smoker:
- Thermostat temperature control and built-in meat temperature probe:
- Well built, durable, and somewhat easily transportable:
- Digital Control Panel:
- Simplified and easy, yet effective:
- Sideloading Wood Tray, Water pan, and air damper:
- See Video Review:
Good Space and well decorated inside with 4 adjustable racks:
The smoker is spacious inside. It has 730 sq. inches of cooking space, decorated with four interior adjustable smoking racks. Space is good enough to cook enough food for a little family reunion or gathering of friends. It’s not huge, but enough! Some users mentioned they could cook 30+ lbs of meats at a time without any problem.
The chrome coated racks are removable. So if you need to cook something like a full turkey, you can simply remove the top two racks and smoke it.
However, as I mentioned, The smoker is good for handling family needs, not large gatherings.
A good Heating unit, Well insulated:
This smoker comes with an 800-watt heating element, and it’s good. It can raise the heat up to 275 degrees F, enough for red meats, which will often need a temperature between 220 and 250, and it’s enough for fish too. But it’s not so good for poultry, where you want it up to 350 to get the fat on the skin to render (to avoid chewy skin).
Another good thing about this smoker is. It’s very well insulated, and therefore, no chances of heat or smoke loss.
Unlike a traditional side smoker, this master built smoker is nicely chunky and doesn’t care much what the outside temperature is at.
Industry first remote control electric smoker:
The masterbuilt 20070910 30-Inch Electric Digital Smoker comes with RF Remote control technology. This industry-first remote controlled smoker with temperature and time monitoring capability makes slow smoking easier than ever.
It makes your job easier to control the smoker. You can sit 100 feet away and still can use the remote control to turn the smoker on and off or set the temperature. It has many other functions like it monitors temperature, time, internal light, on/off and meat temperature.
The remote comes with its own belt clip. Thus you can make fine adjustments without leaving your seat.
The smoker also comes with a traditional push-button switch on-off function though!
Thermostat temperature control and built-in meat temperature probe:
The masterbuilt 20070910 30-Inch Electric Digital Smoker comes with thermostat temperature control for even cooking from 100 to 275 degrees F, and has a built-in meat temperature probe also.
While cooking on a smoker, the most attention you need to pay on keeping the smoker at the right temperature. With this smoker, being an electric smoker with a built in thermometer, you can set your preferred temperature, and you’re good to go.
Well built, durable, and somewhat easily transportable:
This smoker from masterbuilt has a powder-coated steel outer body, which is nearly indestructible and scratch resistant. The smoker is overall well built, from the racks being chrome-coated to the steel outer body. Regarding this matter, it promises durability.
Again, the smoker is small and light enough to transport. You can easily move it to your preferable place. Though it doesn’t come with transporting wheel underneath it, it’s not a big hassle to move it, because of it’s being light-weight and small.
Digital Control Panel:
It features a digital control panel loaded with functions. The control panel gives you total control over the full preparation process.
Start it with a push button, then set your preferred temperature, and any of your set value remains consistent. So, your food cooks exactly the way you want. No tension of over-cooked or under-cooked food from now.
Simplified and easy, yet effective:
This electric smoker from masterbuilt in one of the easiest smokers to work with. It is loaded with options, yet very simplified, thus gives a good result.
It also offers a 24-hour timer with an automatic shutoff to keep your food from drying out.
Sideloading Wood Tray, Water pan, and air damper:
This smoker has some unique good features like Convenient side loading wood chips. Water pan and air damper.
The convenient side loading wood tray of masterbuilt 20070910 lets you add wood chips without opening the smoker, hence it saves heat and smoke. You can simply fill the wood chip loader with your favorite wood chips, slide it into the side of the smoker, and enjoy watching it smoke.
The removable water pan feature of this smoker lets you add vinegar, juice or your favorite beverage to the water pan to infuse moisture, which adds another layer of flavor to your food.
To get a milder flavor, you can use the adjustable air damper feature of this smoker to decrease the smoke level. If you’re a robust flavor lover, you can instead leave the air damper closed, which will intensify the smoke levels inside.
Additionally, the bottom of the smoker is lined with a removable drip tray which catches the drippings, to add just the right touch to any gravy or sauce.
Plus, the drip tray makes cleanup easier than ever.
- Cost-effective smoker, Durable with solid body, lasts long.
- Well-insulated smoker, chances of heat and smoke loss are minimal.
- Provides fair enough spacious area of cooking, which is decorated with 4 chrome-coated racks.
- Good 800 watt heating unit, able to get the temperature as high as 275 degrees F, ideal for red meat.
- RF remote control feature allows a user to monitor and control it, seating 100 feet away.
- Features a top air damper, thus smoke level can be adjusted without any hurdle.
- Comes with thermostat temperature control and built-in meat temperature probe.
- Has a side loading wood chip tray, allows a user to add wood chips without opening the smoker.
- Removable water pan lets you adding any flavor of you would love infusing to your food.
- Quite easy to clean and maintain, thanks to the removable drip pan placed at the back.
- Well spacious for a family, but not enough for a large crowd.
- Temperature goes up to 275, excellent for read meat, but not so for a poultry. ( though you can cook a poultry, but you won’t get the best performance and taste)
Price & Where to buy
The masterbuilt 20070310 electric digital smoker is cost-effective and fairly affordable. It provides full value of the money with its performance. And fulfills the reason it’s bought for.
See Video Review:
If you’re looking for a good, durable and dependable ‘family-size’ electric smoker with all the features that make smoking a pleasure and fun, the masterbuilt 20070910 electric digital smoker is a go.
This product satisfies the basic need like excellent heating with good space, and also comes with some unique luxury features like R remote control, thermostat temperature control, built-in meat probe, side loading wood tray, removable water pans and tops air damper.
So get it for your family and start smoking like never!
User Rating: 4.85 (1 votes)
We think the Masterbuilt Digital Electric Smoker is the best electric smoker for most people thanks to its excellent insulation, clever wood chip tray system, and low price. Read on to discover why it is our top pick, and what other electric smokers you should consider.
When I first got started with smoking on an electric smoker, one of the biggest issues I had was knowing when to add more wood chips. The short of it: At most, you should be adding 5 wood chips every 45 - 60 minutes.
It's ideal for Masterbuilt® Gravity Series® products and other charcoal cooking products. How long will it last in hopper? It will last up to 15 hours in the Gravity Series® 560, up to 12 hours in the Gravity Series® 800, and up to 8 hours in the Gravity Series® 1050 depending on temperature.
Just add one small handful of your favorite wood chips you have a water bowl great for adding
The Masterbuilt Bluetooth Digital Electric Smoker is our top pick because it's electric, meaning there's no need to worry about charcoal and it'll be easier to control the temperature. Plus, it features Bluetooth connectivity. If you're new to smoking, we recommend the Weber Smokey Mountain Cooker.
- Best Overall: Kamado Joe Classic Joe II.
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- Best Electric Smoker: Char-Broil Deluxe Digital Electric Smoker.
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In truth, soaking your wood chips and chunks isn't necessary and here's why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. The water on the wood will have to heat to 212°F (the boiling point of water) and will stall there until the water has been evaporated.
Soaking wood chips isn't necessary when using an electric smoker, or any other type of smoker. The wood chips are there to provide not only the smoke but different blends of flavoring to accompany the natural flavor of the food, and they do so without the need of being soaked beforehand.
Conclusion: Skip the Soak
It isn't necessary and probably does more harm than good. It certainly makes getting consistent and delicious results more challenging, and that's not something anyone is trying to achieve when smoking. If you are going to soak wood chips, try using juice, beer, or whiskey to add flavor.
Generally, 1 cup of wood chips will last 4 -5 hours. Continue to monitor your smoke levels without opening the smoker door. Add a handful of wood chips every 4 hours or so until the cooking time is completed.
So can you use an electric smoker in the rain? The short answer is that it is fine and you can use one that has been rained on.
Cost of Running an Electric Smoker ($0.06/hr)
Hours of Cook = 10.
4 Set the Ideal Cooking Temperature:
The Masterbuilt smoker temperature range is around 100 to 275 degrees Fahrenheit. The precise temperature to get perfect results, especially smoking meat and fish is 225F.
Control your vent position
As a rule of thumb, it is best to leave the vent fully open while you are applying smoke to your meat. By leaving the vent completely open, you avoid the risk of creosote building up on your meat.
Set the temperature and allow up to 30 to 45 minutes for your smoker to preheat. For most meats, 200–225°F is considered the ideal smoking temperature.
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Cabelas's 7 in 1 Cooker/Smoker is made by Masterbuilt and is a Cabela's branded version of the Masterbuilt 7 in 1 Smoker and Grill. It can use either gas or charcoal as fuel.
Masterbuilt is known for manufacturing low priced cookers, made in China for frugal people in the USA.