As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
The Power Quick Pot is one of the newest electric pressure cookers on the market. Here’s everything you need to know about how to use the Power Quick Pot.
Lately Barbara and I have been getting questions about the Power Quick Pot, so we decided to buy a 6-quart to test out. The Power Quick Pot is higher quality pressure cooker by Tristar, an as-seen-on-TV brand that also makes the Power Pressure Cooker XL.
This past weekend we got together for the great unboxing! (Watching Barbara unbox a pressure cooker is a treat—she knows exactly what she’s looking for and gets so excited when she notices things she loves!)
If you’ve recently purchased or received a Power Quick Pot as a gift, here’s what you need to know to get started!
What you’ll love about the Power Quick Pot
In design, the Power Quick Pot takes cues from the higher-end Instant Pot Ultra, with a spinning dial and multiple preset options. It has a thick, stainless steel pot, which is a big upgrade from the Power Pressure Cooker XL.
Another upgrade from the Power Pressure Cooker XL is the dedicated saute setting and the ability to customize the time and temperature in this setting. You can cook delicate sauces as low as 95°F and you can sear meats as high as 360°F.
The Power Quick Pot is available in 4-quart, 6-quart, 8-quart, and 10-quart sizes. This is nice if you’re cooking for two or for a crowd; however, keep in mind that most pressure cooker recipes are written for the 6-quart size. If you are using one of the larger sizes, you’ll need to use more liquid in your recipes.
The Power Quick Pot comes with accessories including a casserole pan, a trivet, a ladle, and a glass lid. Instant Pot and other brands offer these items for purchase. (The casserole pan may be a little short for cooking some pot-in-pot meals, but it’s still nice to have included.)
This pressure cooker also uses different color lighting to indicate where it is at in the pressure cooking process; blue indicates standby mode, where you put in your desired settings; orange indicates preheating mode; red indicates fully heated.
The lid automatically puts the Steam Release Switch in the Closed position when the lid is closed. I love having one less thing to remember! I also loved that the steam release switch was far away from the pressure release vent, so you don’t have to worry about steam burns if you need to use an intermittent pressure release (opening and closing the switch to prevent spraying and spitting out of the pressure release valve.)
We love that the Saute feature displays the temperature on the screen once the pot has reached the desired temperature, so there’s no guessing or listening for beeps to indicate when the pot is hot.
What you should know before buying the Power Quick Pot
The Low, Medium, and High settings are NOT pressure levels. The Power Quick Pot does not actually cook at different pressure levels, like the Instant Pot can. The Power Quick Pot ONLY cooks at high pressure. (If you want to get technical, the Power Quick Pot cooks between 11.6 to 13 psi; the Instant Pot Duo has a slightly lower range, from 10.2 to 11.6 psi.). Instead, the Low, Medium, and High settings are preset time settings.
The manual is confusing and the directions could be better written. This is a concern with all of the Tristar products we have tested so far. (In fact, some people come to Pressure Cooking Today thinking we’re the makers of the Power Pressure Cooker XL. This might have something to do with the fact that it’s difficult to find the user manual for the Power Quick Cooker on their website, so I’ve linked to it here.)
For example, the “Bonus Accessory Set” Guide says to add 12 cups of water with the trivet, which would absolutely cover the food being cooked. I think it’s a typo for 1 to 2 cups of water, which is a reasonable amount for pot-in-pot cooking. Or the Mac & Cheese recipe cooks the pasta at high pressure for 10 minutes, which I think is too long; I use a 3 minute cook time for my . (The longer cook time may be explained by the fact that the Power Quick Pot recipe instructs you to add the heavy cream and cheddar cheese to the pot before cooking at pressure. However, I’ve found that dairy is more likely to burn on the bottom when added before pressure cooking, so I prefer to add these ingredients after cooking at pressure.)
The Inner Lid gaskets have a very different construction than brands like the Instant Pot, and they’re a bit more finicky to put together. Be sure to attach the inner lid to the outer lid with the knob facing out and the writing visible. If the inner lid is installed inside out, it can prevent your pot from coming to pressure.You also have to keep track of the tiny Float Valve Pin so you can place the rubber gaskets on the float valve.
The cord is on the shorter side. It’s only about 36 inches long, so you have to be close to an outlet to use it. (It’s 8 inches shorter than the Instant Pot cord.) As a reminder, you can’t use an extension cord with the Power Quick Pot or any other brand of electric pressure cooker.
The first several times we pressure cooked in the Power Quick Pot, there was a strong plastic smell when releasing the pressure. (We checked for plastic around the housing, stickers, anything that seemed out of place, but we couldn’t find anything.) Luckily, the smell didn’t transfer to our food, but it’s something to be aware of. The smell lessened over time.
If you’re upgrading from another brand of pressure cooker, keep in mind that the lid turns the opposite way from the Instant Pot and many other brands. Just match up the dots on the lid with the dots on the housing.
How to Select a Custom Cook Time in the Power Quick Pot
In my recipes, you’ll see the phrase “Select High Pressure and set a ## minute cook time.” To do this on the Power Quick Pot, it takes three simple steps:
- Press the Pressure button.
- Press the dial to select the Custom option, then spin the dial to Low (10 minute default), Medium (30 minute default), or High (60 minute default).
- Adjust the cook time by pressing the Timer button and spinning the dial until you reach the desired time, then press the dial to select it.
Your Power Quick Pot display should turn orange to indicate that it’s preheating and building pressure.
Any recipe that cooks at high pressure will work in your Power Quick Pot—regardless of whether the recipe was developed for the Instant Pot, Ninja Foodi, or any other brand of electric pressure cooker.
What do the buttons do on the Power Quick Pot?
Press this button to cook your food at High Pressure. While the Power Quick Pot offers 14 different pressure settings that you can select, the ONLY thing you’re selecting is the default cook time. Your pot doesn’t know whether you actually have beef, beans, or barley in your pot. Instead, it just runs a preprogrammed cook time for the item you’ve selected. It also doesn’t know how much of a single ingredient you have in your pot. Regardless of whether you have a single chicken breast or a whole chicken in your pot, it just runs the preprogrammed cook time.
Whenever you’re cooking in your pressure cooker, be sure to use an instant read thermometer to make sure your meat is cooked to a safe internal temperature.
Sous Vide is a method of cooking food inside a sealed plastic bag in a water bath. This cooking method is discussed on pages 20 and 21 of your manual. You can use the Timer and Temp buttons to set a custom temperature and cooking time for foods you’re cooking. Again, your pot doesn’t actually know what or how many ingredients you have in the pot; it just runs a program to cook for a certain amount of time.
The Steam button has preset times for fish, eggs, and vegetables. Be aware that the higher steam times on the vegetables setting (15 minutes on low to 35 minutes on high) are better suited to things like butternut squashes than broccoli, carrots, or beans. (If you steam your broccoli for 15 minutes, it’ll be mush.)
The Saute button allows you to brown meats and simmer sauces. Do not use the pressure cooking lid or the glass lid when using this function. The customization of the Saute setting is one of our favorite features on the Power Quick Pot. The default temperature for all of the Saute settings is 340°F. You can use the Temp button reach up to 360°F or down to 95°F.
The Timer button is a little misleadingly named. It is NOT an actual timer function—that’s why it doesn’t have a little indicator light above it. Rather, this button allows you to adjust the timing in all of the other preset buttons. In order to adjust the time, you hit the Timer button, then spin the dial up or down to adjust to your desired time.
Similarly, the Temperature button does not adjust the pressure cooking temperature. However, you can use it with the Sous Vide, Saute, and Slow cook features. I find it most useful with the Saute feature, where it allows you to adjust the temperature from 95°F to 360°F. You can also use the temperature button to change the temperature in the middle of the cooking program.
Use the glass lid when using the Slow Cook setting. Generally on a Crock Pot, the low setting takes 7 to 8 hours to reach a simmer point of 209F, while the high setting takes 3 to 4 hours to reach the same temperature. According to the user manual, the slow cook setting can adjust the temperature between 195 and 212F.
When using this setting, remember the Power Quick Pot only has the heating element on the bottom. Some people think it doesn’t slow cook as well as a traditional slow cooker. (This is a common problem for all pressure cookers.)
However, other people get great results using the slow cook setting on their pressure cooker. Find out what works best for your favorite recipes!
Despite its name, the Bake button doesn’t actually bake like an oven—rather, it cooks the food at high pressure. I like to think of “Bake” as the cheesecake button—the medium preset time is exactly what I use to make my Caramel Pecan Pressure Cooker Cheesecake.
This button runs the Power Quick Pot’s Canning function, discussed in pages 28 to 32 of the user manual. See the canning discussion below.
Use the glass lid with the Yogurt setting. Page 22 of the Power Quick Pot manual has a very basic yogurt recipe that tells you “once the milk reaches 110°F, the Power Quick Pot will beep.” However, the pot doesn’t have a temperature sensor to tell you the actual temperature of the milk—it’s just programmed to estimate the temperature after a certain time. For best results, you’ll want to check your milk with an instant-read thermometer.
Also, many people are surprised that homemade yogurt requires a small amount of store-bought yogurt or a yogurt starter to get the incubation process started. Learn more in my favorite Instant Pot Yogurt recipe, which works great in the Power Quick Pot.
The Delay Timer is a common feature on higher-end pressure cookers. It is also not a traditional timer; rather, it will set your pressure cooker to turn on after a specified amount of time. To use it, select the pressure cooking setting and time, then press the Delay Timer button and use the dial to select the time you want your pressure cooker to wait before starting the cooking process.
This is a feature you need to use with caution. For example, rice or oats will absorb water during the delay time, so you may need to add extra water to your recipe. For these items, I like to cook pot-in-pot to guarantee that the pressure cooker will be able to come to pressure.
Also, please note that the user manual recommends to keep your delay time under 2 hours, especially when cooking with meats. I prefer to keep the delay time far under that, since 2 hours is the maximum amount of time the USDA recommends leaving food at room temperature. But it can be useful for dump and go meals while you are working on a few projects around the house.
Keep Warm / Cancel
Once the high pressure cycle is complete, much like other electric pressure cookers, the Quick Pot automatically goes into Keep Warm. The Keep Warm mode will keep food warm for up to 24 hours, though you’ll want to keep in mind that food will continue to cook in the keep warm setting. (This is particularly important for rice, which will dry onto the bottom if left in the Keep Warm setting for too long.) In addition, foods will start to cool, so I wouldn’t recommend using it for long periods of time.
I do like this feature when serving foods to a large crowd. I also like that using the count-up keep warm timer to track how long my food is at a natural pressure release.
Is it safe to can foods in the Power Quick Pot pressure cooker?
The canning button is a hot-button issue in the pressure cooking world. These days, so many pressure cookers offer a canning function built into their pressure cookers; however, all of them have caveats in the user manuals. For example, the Power Quick Pot user manual says
- Do not use the canning button if you’re 2,000 feet above sea level.
- The lower the acid content in the food, the greater potential for contamination.
Ultimately, the user manual says “IMPORTANT: Review USDA guidelines prior to canning.”
Despite the instructions and pretty pictures in the user manual, the USDA still does not recommend pressure canning in the electric pressure cooker.
So what are the USDA’s guidelines for canning with an electric pressure cooker?
The USDA’s National Center for Home Food Preservation specifically discussed canning in an electric pressure cooker in February 2019, saying:
Even if there are instructions for pressure canning in the manufacturer’s directions, we do not support the use of the USDA canning processes in the electric, multi-cooker appliances now containing “canning” or “steam canning” buttons on their front panels.
They list several reasons behind this recommendation:
- “No USDA thermal process work has been done with jars inside an electric pressure cooker, tracking the actual temperatures inside the jars throughout the process.” In other words, NO BRAND of electric pressure cooker, including the Power Quick Pot, has been proven to meet the temperature and pressure levels necessary to ensure the food canned inside is safe.
- USDSA recommendations “were determined for stovetop pressure canners which hold four or more quart-size jars standing upright.” The jars recommended in the Power Quick Pot manual are pint-size jars, which would have different cooking requirements and have not been tested.
- “What matters is temperature, not pressure. … In order to ensure the safety of the final product, the temperature in the canner must stay at minimum throughout the process time.” Since electric pressure cookers work by turning the heating element on and off, the USDA hasn’t yet been able to verify that the foods in the jars stay above the temperature required to kill the botulism bacteria.”
- “Bacteria are not killed in the food only during the process time; the time it takes the canner to come up to pressure, the process time, and the cool-down time all matter. There is no way at this point in time to know exactly the percentage of contribution from cooling for each of the canning recommendations.
At this time, we DO NOT recommend pressure canning in the Power Quick Pot.
However, you can do boiling water canning in your Power Quick Pot (and other brands of electric pressure cooker), as long as your mason jars are short enough to sit on the trivet and still allow an inch or two of boiling water to cover the jars. You can also make awesome freezer jams and compotes that will keep for up to a year in the freezer and 2 to 3 weeks in the refrigerator.
If you’re up for experimenting with steam canning high-acid foods (think fruits, jams, and pickles), my friend Frieda has done some extensive testing with steam canning in the Instant Pot. Her instructions are easily adapted for the Power Quick Pot.
What do the Power Quick Pot error codes mean?
The Troubleshooting section on their user manual is found on page 27. There are five types of error codes you may see on your Power Quick Pot. I’ve never actually known someone to get an E1, E2, or E4 error; however, E3 and Lid errors are common.
Here’s what to do when you see an error code on your Power Quick Pot:
|Error Number||Cause of Error & Solution|
|E1||Bottom sensor open.Tristar recommends contacting customer service at 1-973-287-5145|
|E2||Bottom sensor short circuit.Tristar recommends contacting customer service at 1-973-287-5145|
|E3||Unit has overheated. This is the most common error message, similar to Instant Pot’s “Burn Notice.”|
It indicates that food may be burned onto the bottom of the cooking pot.
When you see this error, use a quick release to release any pressure in the pot. Open the lid and transfer the contents to a separate bowl. Then, check the bottom of your pot for any scorched or stuck food.
Wait for your Power Quick Pot to cool down before trying to use again. If food has burnt onto the bottom of your pot, you’ll need to use more water. Also avoid using ingredients containing thickeners, such as jarred tomato sauce.
|E4||Pressure switch malfunction.Tristar recommends contacting customer service at 1-973-287-5145|
|LID||Wrong lid. Either the lid isn’t fully attached or the lid used isn’t the type recommended for the cooking button selected. The Glass Lid is recommended for the Sous Vide, Steam, Slow Cook, and Yogurt settings. The Pressure Cooking Lid is recommended for the Pressure, Bake, and Canning settings. (No lid is required for the Saute setting.)|
Do you have the Power Quick Pot? How do you like it? Let us know in the comments!
Turn your burner on to medium high and let it come to pressure and you'll know it's a pressure whenHow do you use instant pot pressure cooker first time? ›
I'm gonna seal it and now we're ready to set the pressure cook first thing you want to do is cancelHow do you set up a power pressure cooker? ›
So it's really easy all you do is plug it in and with the power pressure cooker by plugging it inDo you add water to power quick pot? ›
First, you'll need to make sure that your Instant Pot is properly plugged in and that the steam release valve is closed. Then, add the desired amount of water to the pot. Make sure that the lid is on tight, and then select the “Boiling” function. The Instant Pot will start to heat up and build pressure.What is the difference between an Instant Pot and a power quick pot? ›
In theory they are the same. The PQP has more cook style options than the instant pot like sous vide. The PQP does come with a clear lid the IP does not and neither come with the other accessories like the steam basket and the egg rack.How much water do I put in my pressure cooker? ›
“Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate.
When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal. 3.What should you not cook in a pressure cooker? ›
- Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
- Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
- Cookies. ...
- Burgers. ...
- Pie. ...
How to Cook Meat in the Pressure Cooker - YouTubeHow long does meat take to cook in Instant Pot? ›
Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.
Instant Pot Basics and Water Test - YouTubeHow do I know if my pressure cooker is working? ›
Once it reaches pressure the float valve will pop up, the Instant Pot will beep once, and the cook time will begin to count down from 5 minutes. You might notice hissing sounds and some steam escaping from the steam release valve or float valve hole while the pressure builds – this is normal.How do I set my power pressure cooker for 90 minutes? ›
Secure your Instant Pot lid. Set the valve to “Sealing”. Press “Manual” and increase your cook time to 90 minutes. It will likely take 10-15 minutes for your Instant Pot to come to pressure before it begins counting down the 90 minute cook time.How long does it take the Power Pressure Cooker XL to pressurize? ›
This process should take between 5-15 minutes and let you know if your pot is working correctly or needs an adjustment. Ideally, you want to start by pouring two cups of water into a clean pressure cooker and then turning it on.What happens if you don't put water in a pressure cooker? ›
It is important to never run a pressure cooker without water. It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen.How do you boil water in a power quick pot? ›
Boiling Water Using pressure cook
Put at least one cup of cold water in the inner Pot. Put the lid on and lock the valve. Turn the switch to high pressure and press the cook time button until it turns 5. Let it go for 5 minutes.
Whenever a liquid under pressure is depressurized suddenly, the gases contained in the liquid (including steam), will expand rapidly. If the proper steps aren't followed, the contents of the pressure cooker can 'explode' when the lid is removed.How do you close the lid on a power quick pot? ›
Closing the Instant Pot lid - YouTubeCan you leave the house with the Instant Pot on? ›
In conclusion, a well-functioning Instant Pot can be left unattended while cooking if it is placed in a safe location (on a flat surface, away from clutter). Moreover, you can keep food in it (without worrying about your health) for a few hours, until everyone is ready for dinner.Can you put aluminum foil in an Instant Pot? ›
Can you Put Aluminum Foil in an Instant Pot? The short answer is yes, you can put aluminum foil in an instant pot. What is this? So if you're wondering if you can wrap your potatoes in foil for the Instant Pot like you would if you were to put them into the oven, you can do that.
Overfilling a pressure cooker has various effects, including loss of flavor and texture. This is caused by the excessive pressure generated by the glut of liquid. Too much pressure breaks down food. As for the risks it is also possible for the food to block the pressure valve if the pot is filled too high.Can you put oil in a pressure cooker? ›
You can safely pan fry with small amounts of oil in the Instant Pot. You can also stir fry. But do not attempt deep frying. You cannot use an Instant Pot in the pressure cooking setting with large amounts of oil.Can I put hot water in pressure cooker? ›
We later found that they always start cooking by pouring hot water into the Instant Pot. Using hot liquid in a recipe that calls for a cold liquid shortens the overall cooking time, because Instant Pot will take a shorter time to come up to pressure.Can you pressure cook cooked meat? ›
Can you pressure cook pre-cooked meat? Yes! You can absolutely use your pressure cooker to reheat meat that has already been cooked. I prefer this way over reheating food in the oven because I find that the pressure cooker does a much better job of restoring my food to the way it tasted the first time.Is it better to slow cook or pressure cook a roast? ›
I know 2 hours and 30 minutes might seem like a long time, but for ultra-tender and juicy beef, we need all of it. The great news is that a pressure cooker makes much quicker work of pot roast compared to a slow cooker, oven, or when it is cooked on the stove-top.How much water do you put in pressure cooker for chicken? ›
- Add 1 cup of water to the 6-quart Instant Pot. ...
- Season your chicken, if desired. ...
- Set the Instant Pot to cook on high pressure for the number of minutes specified in the blog post above, depending upon the type of chicken you're cooking (breasts or thighs, fresh or frozen, bone-in or boneless).
Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail. Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.Does meat get more tender the longer you pressure cook it? ›
I sure do to. A while back I asked myself, "Does pressure cooking tenderize meat"? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.Does food taste better in a pressure cooker? ›
More Delicious Food
The pressure cooker works by turning liquid into steam and cooking food in a sealed pot. The food doesn't cook by boiling; instead, it cooks with superheated (almost 250ºF) steam. Because the food cooks faster and very little moisture escapes, the flavors are richer and more developed.
Closing the Instant Pot lid - YouTube
Secure your Instant Pot lid. Set the valve to “Sealing”. Press “Manual” and increase your cook time to 90 minutes. It will likely take 10-15 minutes for your Instant Pot to come to pressure before it begins counting down the 90 minute cook time.What is high pressure on the power cooker? ›
Electric pressure cookers' high-pressure setting reaches a maximum of 12 to 12.5 psi. This is a lower psi than stovetop pressure cookers, which reach about 15 psi. At 12 psi, the fibers in vegetables and meat break down quickly, allowing foods to be cooked in a short amount of time.How do you boil water in a power quick pot? ›
Boiling Water Using pressure cook
Put at least one cup of cold water in the inner Pot. Put the lid on and lock the valve. Turn the switch to high pressure and press the cook time button until it turns 5. Let it go for 5 minutes.
Power Pressure Cooker XL : Loose or Spinning Valve and StartupHow do I know when my Instant Pot is done cooking? ›
Wait for 10 seconds and the Instant Pot display will say “On” and the cycle will begin. The Instant Pot will take anywhere from 5-15 minutes to reach pressure. Once it reaches pressure the float valve will pop up, the Instant Pot will beep once, and the cook time will begin to count down from 5 minutes.What does it mean when the power Quick Pot says lid? ›
The Unit will beep and display "LID" when the Lid is not locked or is not required for a preprogrammed setting. NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is locked.How do you cook meat in a pressure cooker? ›
Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.How do you release pressure from a power cooker? ›
Releasing the Pressure of a Pressure Cooker - YouTubeHow do I manually set the time on my Power Pressure Cooker XL? ›
The Power Pressure Cooker XL has a digital display, so it's very intuitive to use. Simply press the “Cook” button to select the desired cooking time and press “Start.” When the cooking time is up, the cooker will automatically switch to “Keep Warm” mode and begin to count down the time until you can open the cooker.How long does it take for a pressure cooker to reach pressure? ›
Let's get into it. A pressure cooker should take about 5-15 minutes to pressurize, although you could end up waiting closer to 30, depending on how much is inside of it.
Press the "Manual" or "Pressure Cook" button, and check to make sure the pressure level shows as "High" in the display. If it does not, press the Pressure Level button until it shows high. Then, use the plus and minus buttons to change the cooking time to the "at high pressure time". (X in my example).What can I cook in a pressure cooker? ›
- Instant Pot Steamed Cod With Ginger Scallion Sauce. ...
- Instant Pot Beef Stew. ...
- Instant Pot Creamy Chicken Pasta. ...
- Pressure-Cooker Ramekin Eggs. ...
- Fluffy Instant Pot Quinoa. ...
- Baked Potato Soup. ...
- Instant Pot Butter Chicken. ...
- Instant Pot Paleo Orange Chicken.
First, you'll need to make sure that your Instant Pot is properly plugged in and that the steam release valve is closed. Then, add the desired amount of water to the pot. Make sure that the lid is on tight, and then select the “Boiling” function. The Instant Pot will start to heat up and build pressure.How long does it take to boil water in Instant Pot? ›
It takes about five minutes to boil water in the Instant Pot. However, this time may vary depending on the size of your pot and the amount of water that you're boiling.Can I boil potatoes in Instant Pot? ›
Instant Pot Potatoes- Medium to Large
Add 1 cup water in the Instant Pot (2 cups in 8 qt) and salt, if using. Place potatoes on top of the trivet. Close the lid, vent set to sealing position. Set pressure cook or manual for 6 minutes at HIGH pressure.