Best Commercial Pellet Grills/Smokers for Restaurants etc | - (2023)

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (1)

While I spend most of my time writing about and researching domestic pellet grills/smokers there is also a growing demand for commercial pellet grills/smokers. Therefore, I thought it was about time I provided a summary article on the currently available commercially rated products and their features/capabilities. With all of these commercial pellet grills/smokers, we are looking at the largest products from each brand that provide the largest cooking areas. However, functionality such as temperature range is also obviously important. I’ll also be discussing large portable/trailer-mounted units.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (2)

Disclaimer: Hey! By the way… any links on this page that lead to products on Amazon or other sites are affiliate links, and I earn a commission if you make a purchase.

Table of Contents

Traeger Commercial Pellet Grills/Smokers?

As Traeger is currently the most well known/popular pellet grill/smoker brand it seems the most logical place to start. And for many years Traeger did indeed produce a range of commercial pellet grills/smokers.

There was a large cart unit the Traeger XL and the Traeger XL was then doubled up to produce the Traeger Double Commercial Trailer seen in the image below. There was then a large boxy Traeger trailer mounted smoker box seen below on the right.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (3)

So as you can tell above, I’ve been discussing Traeger commercial pellet grills/smokers in the past tense. Browsing/searing the Traeger website I can find no reference to these commercial products anymore.

You may be able to find a second-hand unit on eBay etc, but it appears you can no longer purchase a new commercial Traeger pellet grill/smoker.

(Video) BBQ Buyers Guide to Rotisserie Offset Smokers

When Traeger transitioned over to their D2 Direct Drive platform for their domestic Pro Series, Ironwood and Timberline models they appear to have just decided not to continue with their commercial range.

The likely reason is Traeger is no longer a made in the USA brand, and these commercial pellet grills/smokers were made in the US to order.

RECTEQ Commercial Pellet Grills/Smokers

RECTEQ (formally REC TEC) is based in Georgia, USA and have been producing pellet grills/smokers since 2008. I have a detailed article on the foundations of the company and its entire product range in my RECTEQ article.

Anyway, when it comes to larger pellet grills/smokers for commercial applications RECTEQ produce a couple of products that may be of interest, the RT-2500 BFG and the even larger RT-CMG Beast and RT-TMG Chuckwagon.

The RT-CMG Beast comes in at just under $9K with the trailer-mounted version the RT-TMG Chuckwagon coming in at just under $11K.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (4)

While domestic RECTEQ pellet grills/smokers are manufactured abroad and imported the RT-CMG and RT-TMG above are made to order in the US with a lead time of 4 to 6 weeks.

Made from 11-gauge steel these commercial pellet grills/smoker will provide a very long operating life. RECTEQ also provides these products with a 6-year ‘bumper to bumper’ warranty with a strong commitment to sort out any issues that may occur.

In terms of cooking performance, these commercial RECTEQ pellet grills are using the same PID/WiFi control panels found on their domestic range of grills.

This means temperature accuracy will be 5 degrees on either side of the set temperature and a cooking temperature range of 200 to 500 degrees.

However, there is also a ‘FULL’ setting where the temperature will exceed 500 degrees for good searing performance. A 2,400 cooking area is provided which should be sufficient for most large gatherings where a single cook will be monitoring the grill.

GMG Commercial Pellet Grill/Smoker

GMG (Green Mountain Grills) is a brand that also started in 2008 just like RECTEQ above. Also in a similar fashion, GMG primarily offers domestic pellet grills/smokers, however, they do also produce a commercial product, the Big Pig Trailer Rig.

(Video) Making Fast Easy Money in Bbq Food Pitmaster shares Secrets smoker grill trailer for sale rentals

While GMG domestic pellet grills are imported units, I’m not sure about the Big Pig Trailer Rig and whether its manufactured in the US or not. A lead time is not stated on their website though they do state the price (currently just under $6,500) is FOB for Oregon or Texas.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (5)

Just like the RECTEQ products above, the GMG Big Pig Trailer Rig is using the same PID/WiFi control panel from their domestic pellet grills/smokers. In terms of cooking area 20.75 sq.ft (2,988 means it actually provides more cooking area than the more expensive RECTEQ units above.

On temperature range, the GMG can also go lower at 150 degrees and as high as 500 degrees. However, there is no equivalent ‘FULL’ mode, so 500 degrees is the maximum heat output the But Pig Trailer Rig can achieve.

Yoder Smokers Commercial Products

Yoder is a made in the USA brand producing heavy-duty pellet grills/smokers from very thick steel. Yoder does produce an extensive range of domestic and competition-grade pellet grills/smokers.

However, its their commercial products which are some of the most comprehensive currently on the market when it comes to portable/trailer mounted products.

Just like the other brands above, Yoder is using the latest PID/WiFi-enabled control panels which are produced for them by the well regarded FireBoard Labs.

On top of that Yoder offers a full custom design service for their commercial pellet grill/smoker products which you can see a few examples of through the link below.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (6)

For instance, while pellet grills/smokers require a source of power to operate for portable commercial operations this may not always be available as the destination where the cook will take place.

While portable power back solutions are available Yoder is offering their own custom solutions with onboard power capable of a full days cooking, the Cimarron being an example.

There are no prices stated on the Yoder website for these commercial products which is not surprising due to their custom designs. I’m going to drop an email to Yoder for examples on pricing, and I’ll update this article with more details.

(Video) How To Coat Your Offset Smoker with Linseed Oil

Though due to their custom nature I would expect a higher price point than the offerings above from RECTEQ and GMG.

Cookshack/Fast Eddy Commercial Products

Like Yoder above, Cookshack is exclusively a made in the USA brand. However, unlike Yoder, Cookshack focuses on stainless steel construction and stationary commercial products.

Like Yoder though, Cookshack along with the assistance of BBQ competition winner Fast Eddy designed a range of domestic pellet grills and a vertical pellet smoker.

While these products are not commercially rated by Cookshack, due to their stainless steel construction they could be regarded for light commercial use. You can read more about these models in my Cookshack range article.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (7)

If you have more serious commercial requirements not only in terms of extended use but also the need to cook significant volumes Cookshack has an impressive range of products. Cookshack produce two large vertical pellet smokers the FEC120 and FEC240.

However, its their large rotisserie pellet smokers which are really impressive the FEC300, FEC500 and FEC750. The FEC750 is an impressive beast with 10,800 of cooking area. Due to their stainless steel construction expect to pay a decent amount, their largest unit for example the FEC750 is just over $24,000.

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (8)

While the large commercial Cookshack pellet smokers are impressive, its actually one of their smaller commercial products which interests me the most, the PZ400. The PZ400 is an ultra-compact wood pellet-fired pizza oven.

Setting up a means to provide real wood-fired pizza usually takes up a lot of space and making the operation transportable can be a real challenge due to the large size and weight of a traditional wood-fired pizza oven.

I really do think the PZ400 could open up a lot of new opportunities for small/portable real wood-fired pizza businesses, I mean, who doesn’t love pizza!?

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (9)
(Video) Pros & Cons of Pellet Smokers | Mad Scientist BBQ

Conclusions On Commercial Pellet Grills/Smokers

With regards to portable commercial pellet grills which can also be used as smokers, you have quite a few options from RECTEQ, GMG and Yoder Smokers.

As stated above, while Traeger did previously produce commercial pellet grills/smokers they seem to be purely focused now on their domestic products.

When it comes to internal pellet smokers, rotisseries and pizza ovens really Cookshack is your only option, but its a good option too. Obviously, with any internally located pellet smoker dedicated ventilation is vital, and that ventilation will have to be factored into the cost of installation.

That’s it! I hope you found this article on the best currently available commercial pellet grills/smokers interesting/useful. I’ll update this post over time when more commercial products come onto the market.

Now, for a very small commercial operation, some of the domestic products may be sufficient for your needs. Therefore please check out my Wood Pellet Grill/Smoker Guide for ideas. 🙂

A to Z List of Pellet Grill/Smoker Brands

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (10)

Back in 2007 when I first become aware of pellet grills and smokers the only brand I was really aware of was Traeger. Traeger is really where this whole concept of cooking with pellets started in the 1980s. It was a ‘slow burner’ (pardon the pun) but since the 2010s is really when pellet grills and smokers started to get mainstream awareness, discussed alongside gas and charcoal grills. There are now over 30 pellet grill/smoker brands that I’m aware of, and the link above goes to my A to Z list of brands article.

Now, you may already be aware of a few of the other brands such as Pit Boss, Camp Chef, Z Grills and I’m sure you are aware of Weber, though you may not have known they have entered the pellet grill game. However, they are now many, many more brands to look into. Some may be what are commonly referred to as ‘Traeger clones’, but many others are offering their own unique designs and features.

A to Z List of The Best BBQ Wood Pellets

Best Commercial Pellet Grills/Smokers for Restaurants etc | - (11)

A pellet grill/smoker is only as good as the BBQ pellets you put into it. The type/quality of the BBQ wood pellets you use will impact temperature performance and smoke flavour. There are many pellet flavours including Apple, Hickory, Mapel, Oak and Walnut to name but a few. However, some brands are hardwood blended pellets whereas others are 100% single wood species.

In this article, I provide details on over 20 brands of BBQ wood pellets, their range of flavours, whether they are 100% single wood species or hardwood blended pellets, their typical price and where they are available. I also provide tips on how to get the best deal when buying BBQ wood pellets and how to test pellet quality. Finally, I discuss the new kid on the block, charcoal pellets and their special attributes compared to all other hardwood BBQ pellets.

Related posts:

  1. Cookshack Pellet Grills/Smokers 2022 – Features and Reviews
  2. RECTEQ Pellet Grills/Smokers 2022
  3. Which Pellet Grills/Smokers Offer The Best Warranty?
  4. MAK GRILLS Pellet Grills/Smokers in 2022 – Features and Reviews
  5. Best Stainless Steel Pellet Grill/Smoker 2022
  6. Insulated (Twin-Wall) Pellet Grills/Smokers 2022
  7. Z Grills Wood Pellet Grills/Smokers 2022 – Features and Reviews
  8. Are There Pellet Grills Still Made In The USA In 2022? (Yes)
  9. Louisiana Grills Pellet Grill/Smokers Full Range 2022
  10. Grilla Grills Pellet Grills/Smokers in 2022 – Features and Reviews
(Video) Industrial stainless steel smoker, commercial meat smoker, gas fish smoker


What do professional smokers use? ›

There are six fuel types that are used in commercial smoking: wood, charcoal, wood pellets, electricity, natural gas, and propane. Wood and charcoal are the most popular and traditional fuel types used for smoking meats.

Who makes the highest quality wood pellets? ›

  • Best Overall: Bear Mountain Oak Wood Pellets. ...
  • Best for Chicken: Traeger Pecan Wood Pellets. ...
  • Best for Pork Shoulder: Camp Chef Orchard Apple. ...
  • Best for Ribs: BBQr's Delight Peach Pellet Grill Fuel. ...
  • ​​Best for Beef: Louisiana Grills Texas Mesquite Hardwood Pellets. ...
  • Best for Turkey: Lumber Jack 100% Cherry Grilling Pellets.
7 Oct 2022

What pellet grill gives the most smoke flavor? ›

The Traeger Timberline and Ironwood series have a Super Smoke mode that ramps up smoke when cooking between 165°F – 225°F. This is a great way to get more smoke flavor when cooking at lower temps.

What is the difference between a pellet grill and a pellet smoker? ›

The main difference is that electric smokers cook using heat generated by an electric element, with wood chips added periodically for extra flavor. Pellet grills use electricity to heat a rod that ignites wood pellets, and it's the heat and smoke from those wood pellets that cook your food.

What smokers do the pitmasters use? ›

Our Top Picks
  • Best Overall: Kamado Joe Classic Joe II.
  • Best Pellet Smoker: Traeger Pro 780.
  • Best Electric Smoker: Char-Broil Deluxe Digital Electric Smoker.
  • Best Value: Weber 14-inch Smokey Mountain Cooker Smoker.
  • Best Offset/Reverse Flow: Lang 36-inch Original Patio Smoker.
13 Jul 2022

What type of smokers do competition smokers use? ›

For competitions and winning results

The most popular Lang BBQ Smoker cookers used for competitions are the 48, 60 and 84 series. Each of these series have smoker cooker models built into mobile trailer frames and can easily be hitched to a truck to get to barbecue competition events.

What are the hottest burning pellets? ›

Introduced in 2012, Cleanfire Douglas Fir pellets are special in many ways. First, these softwood pellets are made from 100% douglas fir material – one of the hottest burning wood species in North America.

What flavor of pellet is best? ›

By far, the two most popular pellet flavors are hickory and apple. Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that's strong enough to stand up to the bold flavor of beef, but isn't so strong that it overpowers pork or poultry.

What pellet grill pellets produce the most smoke? ›

Traeger PEL331 Signature Blend
  • 2.1 Bear Mountain BBQ 100% All-Natural Hardwood Pellets — Gourmet Blend.
  • 2.2 CookinPellets 40PM Perfect Mix.
  • 2.3 Pecan Flavor BBQR's Delight Smoking BBQ Pellets.
  • 2.4 Pit Boss 55435 40 Pound Bag BBQ Wood Pellets for Pellet Grill, Competition Blend.
27 Sept 2022

What's the number one pellet grill on the market? ›

Best Overall: Weber SmokeFire EX4

Pros: Large capacity, excellent heat control and retention, and easy setup make this a great pellet grill.

What is the best high end pellet grill? ›

For 2022, we have to give the top pellet grill award to the Camp Chef Apex. Camp Chef launched the grill mid year and brought some amazing feature sets that no other pellet grill company has. They essentially integrated a quality gas grill setup into a high end pellet grill chassis.

What is the most versatile pellet grill? ›

Most Versatile Pellet Smoker: Camp Chef WiFi Woodwind w/ Sidekick. Best Budget Pick: Pit Boss 440D2. Best High End Pick: Weber SmokeFire EX6.

Is it better to smoke with wood chips or pellets? ›

In almost all smoking scenarios, wood pellets are superior to wood chips because they burn drier and slower, which means better temperature control and greater efficiency. They also produce enhanced flavor.

What is a better smoker than a Traeger? ›

Grilla Grills, based in Holland, Michigan, are a serious step up in quality over Z Grills and Pit Boss, are better than Traeger and still cost less than a Traeger. The flagship product from Grilla Grills is the Silverbac and it comes in three models: Pro, Alpha and All Terrain.

Do bigger pellet grills use more pellets? ›

Keep in mind, the bigger the grill, the more pellets it will need to heat it. So, if you think you are only going to be cooking for 2 or 3 people on a regular basis, you might be wasting money on pellets trying to heat up a larger grill.

Who makes the best competition smoker? ›

Myron Mixon Smokers

We talk about these smokers being designed for competition, and they are. But this line is designed by the penultimate competitor, Myron Mixon, a five-time barbecue World Champion, among many awards, celebrity chef and reality show judge for barbecue.

What smokers are used in American barbecue showdown? ›

American BBQ Showdown

The Lang 48 Deluxe Patio had it's debut on Netflix's new BBQ competition show.

Is Pit Boss owned by Traeger? ›

The company, Traeger, is no longer a family-owned business. Interestingly, Joe Traeger sold it in 2006 and now works for rival company, Dansons, the owners of Pit Boss.

What smoke do chefs use? ›

The most popular is hickory, but applewood, pecan and mesquite are also available if you want to try something a little different. Some brands may also have added ingredients such as salt, sugar, molasses, vinegar, or artificial colourings.

Are pellet grills allowed in competition? ›

Pellet Poopers burn the wood pellets and is legal for BBQ competitions. The wood is ignited by an electric rod but the rod isn't putting out the heat that cooks the food. How do you cook bacon on a barbecue grill?

What are the 10 best smokers? ›

The best smokers you can buy today in 2022
  1. Weber SmokeFire EPX 6 Stealth Edition. The best premium smoker on the market. ...
  2. Traeger Ironwood 650. A brilliant pellet grill for smoking, grilling and roasting. ...
  3. Broil King Regal 500. ...
  4. Traeger Ranger. ...
  5. Weber SmokeFire EX4. ...
  6. Weber Smokey Mountain. ...
  7. Traeger Pro 575. ...
  8. Char-Broil The Big Easy.

How long will a 40 lb bag of wood pellets burn? ›

Q: How long does one bag of pellets last? A: According to the Pellet Fuels Institute, a 40-lb bag of pellet fuel can provide up to 24 hours of solid heat. A winter's supply of wood pellets is about 100-150 bags—depending on climatic and lifestyle variations.

Is it cheaper to burn wood or pellets? ›

Pellets are slightly higher in price per year, though they burn longer than wood. In either case, according to the Department of Energy, you should expect to pay about $190 for a cord of wood or ton of pellets (at 6.5 cords or 7.5 tons of pellets per season, factoring in that a ton equals 1.5 cords).

Is it better to burn hard or soft wood pellets? ›

Which pellets are better - hardwood or softwood? For traditional wood burning stoves, hardwood firewood is usually considered better because it burns longer and has more heat energy.

What shape pellet is most accurate? ›

Roundhead pellets are more aerodynamic than other types. So they are able to cut through the air straighter and maintain their velocity over longer distances. One more advantage of this pellet is that it is much more accurate than other types in windy conditions.

What is the most accurate pellet? ›

The 8.44 Grain JSB Exact pellet easily achieved the largest number of “most accurate” targets among the . 177 caliber Piston air rifles in this survey.

Does the brand of pellet matter? ›

In our experience, it's always best to use a high quality pellet produced by a reputable manufacturer. Most pellet grills can experience problems when fueled with low-quality cut-rate pellets that produce excessive ash. Make sure you purchase from a brand that you trust for the best grilling experience.

What is the longest burning wood pellet? ›

Using only the best quality hardwood sawdust assures the highest consistent BTU output, resulting in PurHeat pellets being the hottest burning, longest lasting and cleanest burning hardwood pellet on the market today.

How many bags of pellets should I go through a day? ›

Q: How can I predict how many bags of pellets I'll need? A: When burned in a Harman pellet stove, one bag of pellets can provide up to a full day of steady heat. On average, a winter's supply of pellets is 100 to 150 bags (2-3 tons), depending on your climate, home size, and lifestyle variations.

Is Pit Boss better than Traeger? ›

Temperature Control | Traeger Takes the Win

Pit Boss Copperhead pellet smokers have double-walled, cold-rolled steel smoking chambers that efficiently trap heat and smoke, while Traeger Timberline and Ironwood grills also boast double-walled insulation (most of the lower-end Pro Series doesn't).

What is the most popular pit boss pellet grill? ›

7 Best Pit Boss Grills for 2022 – Most Detailed Reviews
  • 1.1 1. PIT BOSS PB850G Wood Pellet Grill.
  • 1.2 2. PIT BOSS PB1230G Wood Pellet and Gas Combo Grill.
  • 1.3 3. PIT BOSS 10532 PB0500SP Wood Pellet Grill.
  • 1.4 4. PIT BOSS PB336GS – Best Pitboss Griddle.
  • 1.5 5. Pit Boss PB100P1 Single-Burner Tabletop Grill.
  • 1.6 6. ...
  • 1.7 7.

Where is the hottest spot on a pellet grill? ›

Therefore, around the edges of the cooking grate where the grease tray doesn't reach is typically where on a pellet grill you will find hot spots/zones.

What are the cons of a pellet grill? ›

Con: Cook at lower temperatures.

Most pellet grills have a maximum temperatures of 450 degrees Fahrenheit maximum, while traditional charcoal or gas grills can usually surpass this temperature. Lower temperatures mean that searing steak or getting crispy-skinned wings is a bit more difficult.

Are pellet grills good for steaks? ›

Pellet grills are great for steaks. In fact, maybe a pellet grill is the best type of grill to cook steak on. Whenever you read or hear the word steak, you picture a juicy piece of meat seared on each side. You can't achieve this anywhere else but with a pellet grill.

Is a pellet grill healthier than a gas grill? ›

Pellet grills are much healthier than traditional grills, like charcoal or gas grills. It is because the fat juices are immediately carried away.

What do actors use to smoke cigarettes? ›

Today, actors usually approximate smoking onscreen with prop movie cigarettes, or cigarettes that don't contain tobacco or nicotine. These herbal cigarettes usually contain marshmallow root, passion flower, cloves, or jasmine.

What do professional footballers smoke? ›

Some of the best all-time Premier League footballers who smoke include Wayne Rooney, Jack Wilshere, Wojciech Szczesny, Osvaldo Ardilles, and David James.

Who are the heaviest smokers in Hollywood? ›

22 Celebs Who Admitted to Being Smokers
  • Johnny Depp. In a 2014 interview with long time friend Iggy Pop, the movie mogul joked, “I smoke a thousand cigarettes a day. ...
  • Lana Del Rey. ...
  • Ashton Kutcher. ...
  • Mila Kunis. ...
  • Mary-Kate and Ashley Olsen. ...
  • Robert Pattinson. ...
  • Katy Perry. ...
  • Daniel Radcliffe.

Do people smoke real cigarettes in movies? ›

But it is not tobacco. The prop cigarettes are filled with herbs such a tea leaves, cloves, rose petals, etc. They are nicotine-free, addictive-free, and tobacco-free. The cigarettes from the outside look uncannily similar to a real cigarette.

What do actors drink instead of beer? ›

What Do Movies Use In Place of Alcohol?
  • Color dyes in flat or sparkling water for mixed drinks and cocktails.
  • Juice (cranberry, apple, pomegranate, blueberry, grape, blackcurrent) for wine.
  • Ginger ale or a mixture of sodas for champagne.
20 Aug 2018

What professions smoke the most? ›

Smoking Rates by Industry/Occupation

Figure 1 reveals that accommodation and food service industry has the highest rate of smokers (30.3%), followed by construction (28.9%), transportation (26.1%), and water and waste management (25.90%) occupations.

How long does it take for your lungs to fully recover from smoking? ›

1 to 12 months after quitting

Tiny hair-like structures (called cilia) that move mucus out of the lungs start to regain normal function, increasing their ability to handle mucus, clean the lungs, and reduce the risk of infection.

Does smoking increase lung capacity? ›

In this (data not shown) and other studies 20, 21, 27, daily smokers with a light smoke burden were found to have a larger lung capacity (FVC) than nonsmokers.

Can a smoker be athletic? ›

This decrease in oxygen supply is worsened by the other effects of smoking, notably that it constricts the blood vessels. This means that athletes who smoke get tired more quickly and won't be able to build muscle as effectively. These negative effects are why most athletes don't smoke.

Did NFL players used to smoke on the sidelines? ›

How smoking was phased out of the NFL. By Stenerud's sixth season in Kansas City, smoking was still a big enough part of pro football culture, with players puffing away on the sideline and in the locker room. All the locker room stalls at Arrowhead Stadium came with ashtrays when it opened in 1972.

Do any PGA Tour golfers smoke? ›

There is no rule prohibiting the PGA Tour players from smoking while playing. Several players have smoked on the course. Arnold Palmer used to smoke while playing. Spencer Levin did as well.

How do restaurants smoke meat? ›


These are ovens first, smokers second. They are combination ovens that run on electricity and have a small compartment built inside where wood chips are ignited to provide a smokey flavor.

What are the three types of smoke? ›

The toxic components of tobacco smoke are found not only in the smoke that the smoker inhales but also in environmental tobacco smoke, or secondhand smoke—that is, the smoke exhaled by the smoker (mainstream smoke) and the smoke that rises directly from the smoldering tobacco (sidestream smoke).

What do professional chefs use to cook with? ›

Chefs prefer cookware made of cast iron, copper, or carbon steel pans. Chefs do not usually use non-stick pans as they cannot withstand the daily use required by chefs. Cookware usually has a short lifespan when used in restaurant kitchens, and non-stick pans tend to be more expensive than carbon steel pans.


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